Category Archives: Uncategorized

Polenta is an incredibly simple staple food from Northern Italy that can be made in under 45 minutes. While today the key ingredient of polenta is cornmeal, corn did not arrive in Europe until the 16th century. So, prior to this, industrious Italians were using acorns and buckwheat to make this simple dish, as theseContinue reading “Polenta”

Haute Cuisine (2012), is a movie that portrays the significance of food quality and simplicity, even in the uppermost classes. Protagonist Hortense demonstrates that food does not need to be an elaborate, extravagant affair. Beyond the food itself, the movie explores the ways in which food makes you feel, and how it connects you toContinue reading “Haute Cuisine (2012)”

Albondigas are a traditional Spanish meatball that is typically served in a tapas style, that is, as a small savoury appetizer. Around 3-4 spicy pork meatballs are lightly pan-fried and served with a rich tomato sauce in a compact bowl, normally with a side of bread to mop up any extra sauce, and of course,Continue reading “Albondigas”

This is one of Melbourne’s trendiest areas, defined by an eclectic mix of artisanal and high end fashion and homewares stores. Slotted in between are many fast-paced, tiny cafes and restaurants of all different cuisines, all seeming to have their own unique twist that subscribes to the atmosphere of Fitzroy, that is, cutting-edge, modern andContinue reading “Brunswick Street south of Johnston Street, Fitzroy”

Bouillabaisse is a simple, traditional French stew from the port of Marseilles. Fennel, olive oil and the fish and shellfish are all traditional French elements of the dish, other components such as saffron and orange peel were added during the Mediterranean trade period, and spices such as the cayenne pepper are components of the NewContinue reading “Bouillabaise”